Food grade glacial acetic acid
Product classification: Edible acetic acid (edible ice acetic acid, food additive ice acetic acid)
Product features: Edible acetic acid is a chemical substance with a molecular formula of CH3COOH.
Physical and chemical indicators: content ≥ 99.8%, with a stimulating odor, colorless liquid, can form an icy solid below 16.6 ℃, so it is often called glacial acetic acid. Melting point 16.6 ℃, boiling point 117.9 ℃.
Physical and chemical indicators
Content ≥ 99.8%, has an irritating odor, is a colorless liquid, and can form an icy solid below 16.6 ℃, so it is often called glacial acetic acid. Melting point 16.6 ℃, boiling point 117.9 ℃, relative density 1.0492, refractive index 1.3716.
Usage of glacial acetic acid
Edible acetic acid can be used as a compound seasoning, seasoning sauce, acidic seasoning solution, sourness agent, and flavor enhancer, and can be used to produce edible vinegar. Dilute acetic acid with water to a concentration of 4-5% and add various seasonings to obtain edible vinegar, which has a similar flavor to brewed vinegar.
Commonly used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, sugary food products, etc. It is diluted properly when used, and can also be used to make canned tomatoes, asparagus, baby food, sardine, squid, etc., as well as pickles, broth, cold drinks, sour cheese.
When used as food flavoring, it needs to be diluted and can be used to make soft drinks, cold drinks, candies, baked goods, pudding, gum sugar, seasoning, etc. As an acid flavoring agent, it can be used to mix beverages, canned goods, etc.
Food grade glacial acetic acid
Acetic acid, also known as acetic acid, is widely present in nature. It is an organic compound and a typical fatty acid. Recognized as the source of sourness and irritating odors in vinegar. In the food industry, acetic acid is a specified acidity regulator in the E260 list of food additives.
Product classification: Edible acetic acid (edible ice acetic acid, food additive ice acetic acid)
Product features: Edible acetic acid is a chemical substance with a molecular formula of CH3COOH.
Physical and chemical indicators: content ≥ 99.8%, with a stimulating odor, colorless liquid, can form an icy solid below 16.6 ℃, so it is often called glacial acetic acid. Melting point 16.6 ℃, boiling point 117.9 ℃.
Physical and chemical indicators
Content ≥ 99.8%, has an irritating odor, is a colorless liquid, and can form an icy solid below 16.6 ℃, so it is often called glacial acetic acid. Melting point 16.6 ℃, boiling point 117.9 ℃, relative density 1.0492, refractive index 1.3716.
Usage of glacial acetic acid
Edible acetic acid can be used as a compound seasoning, seasoning sauce, acidic seasoning solution, sourness agent, and flavor enhancer, and can be used to produce edible vinegar. Dilute acetic acid with water to a concentration of 4-5% and add various seasonings to obtain edible vinegar, which has a similar flavor to brewed vinegar.
Commonly used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, sugary food products, etc. It is diluted properly when used, and can also be used to make canned tomatoes, asparagus, baby food, sardine, squid, etc., as well as pickles, broth, cold drinks, sour cheese.
When used as food flavoring, it needs to be diluted and can be used to make soft drinks, cold drinks, candies, baked goods, pudding, gum sugar, seasoning, etc. As an acid flavoring agent, it can be used to mix beverages, canned goods, etc.
Food grade glacial acetic acid
Acetic acid, also known as acetic acid, is widely present in nature. It is an organic compound and a typical fatty acid. Recognized as the source of sourness and irritating odors in vinegar. In the food industry, acetic acid is a specified acidity regulator in the E260 list of food additives.
Product classification: Edible acetic acid (edible ice acetic acid, food additive ice acetic acid)
Product features: Edible acetic acid is a chemical substance with a molecular formula of CH3COOH.
Physical and chemical indicators: content ≥ 99.8%, with a stimulating odor, colorless liquid, can form an icy solid below 16.6 ℃, so it is often called glacial acetic acid. Melting point 16.6 ℃, boiling point 117.9 ℃.
Physical and chemical indicators
Content ≥ 99.8%, has an irritating odor, is a colorless liquid, and can form an icy solid below 16.6 ℃, so it is often called glacial acetic acid. Melting point 16.6 ℃, boiling point 117.9 ℃, relative density 1.0492, refractive index 1.3716.
Usage of glacial acetic acid
Edible acetic acid can be used as a compound seasoning, seasoning sauce, acidic seasoning solution, sourness agent, and flavor enhancer, and can be used to produce edible vinegar. Dilute acetic acid with water to a concentration of 4-5% and add various seasonings to obtain edible vinegar, which has a similar flavor to brewed vinegar.
Commonly used in tomato sauce, mayonnaise, rice sugar sauce, kimchi, cheese, sugary food products, etc. It is diluted properly when used, and can also be used to make canned tomatoes, asparagus, baby food, sardine, squid, etc., as well as pickles, broth, cold drinks, sour cheese.
When used as food flavoring, it needs to be diluted and can be used to make soft drinks, cold drinks, candies, baked goods, pudding, gum sugar, seasoning, etc. As an acid flavoring agent, it can be used to mix beverages, canned goods, etc.
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