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10 月 . 11, 2024 22:28 Back to list

molecular mass glacial acetic acid



Glacial acetic acid, chemically known as ethanoic acid, is a key organic compound with the chemical formula CH₃COOH. It is characterized by its colorless appearance and strong acidic properties. One of the most fascinating aspects of glacial acetic acid is its molecular mass, which is approximately 60.05 g/mol. This relatively low molecular weight allows acetic acid to act as a versatile solvent and reagent in various chemical reactions.


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The industrial applications of glacial acetic acid are vast. It serves as a fundamental building block for the synthesis of various chemicals, including acetic anhydride, acetate esters, and vinegar. Acetic anhydride, derived from glacial acetic acid, is crucial in producing cellulose acetate, an important material for photographic films and coatings. Additionally, acetate esters are widely utilized as solvents, plasticizers, and flavoring agents in the food industry.


molecular mass glacial acetic acid

molecular mass glacial acetic acid

Moreover, glacial acetic acid plays a vital role in biological systems. It is an important component in metabolic processes, particularly the citric acid cycle, where it contributes to energy production and biosynthesis. This underscores the significance of acetic acid not just in industrial applications but also in the fundamental workings of life.


Handling glacial acetic acid requires caution due to its corrosive nature. It can cause severe burns upon contact with skin, and inhalation of its vapors can lead to respiratory irritation. Therefore, proper safety precautions should be taken when working with this compound in laboratory and industrial settings.


In summary, glacial acetic acid, with a molecular mass of approximately 60.05 g/mol, is a crucial compound in both industrial and biological contexts. Its unique properties, applications, and significance highlight the importance of understanding its molecular characteristics for effective utilization and safety.



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