Glacial acetic acid's freezing point is 16.6°C.

The freezing point of glacial acetic acid is a critical parameter that influences its behavior in various industrial and natural processes. This compound, commonly known as glacial acetic acid or simply acetic acid, is a colorless liquid with a sharp, pungent odor. It is an important organic acid that is widely used in the production of vinegar, solvents, dyes, and pharmaceuticals. The freezing point of glacial acetic acid is approximately 16.6°C (61.9°F). This relatively low temperature allows it to exist as a liquid over a wide range of temperatures, making it a versatile chemical for various applications. At its freezing point, glacial acetic acid undergoes a phase transition from a liquid to a solid state. This transition occurs at a specific temperature, which is characteristic of the substance and is determined by its molecular structure and intermolecular forces. The freezing point of glacial acetic acid is influenced by several factors, including pressure and concentration. As the pressure increases, the freezing point of the acid also increases As the pressure increases, the freezing point of the acid also increases As the pressure increases, the freezing point of the acid also increases As the pressure increases, the freezing point of the acid also increaseswhat is the freezing point of glacial acetic acid. Similarly, increasing the concentration of glacial acetic acid in solution can lower its freezing point. These properties make it possible to control the solidification process of the acid by adjusting these parameters. In addition to its industrial uses, glacial acetic acid also plays a role in nature. It is a common component of vinegar, which is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar has been used for thousands of years for a variety of purposes, including food preservation, cooking, and cleaning. The freezing point of glacial acetic acid is also relevant in the context of biological systems, as it can affect the survival and activity of microorganisms in environments where this acid is present. In conclusion, the freezing point of glacial acetic acid is a crucial property that determines its behavior in various industrial and natural processes. Understanding this parameter is essential for the safe and efficient use of this important chemical. By controlling the freezing point through adjustments in pressure and concentration, it is possible to optimize its performance in a wide range of applications.